Dark Chocolate Coated Marcona Almonds with Rosemary & Olive Oil
Marcona almonds pan fried in rosemary-infused olive oil, coated in dark chocolate, and dusted with rosemary and honey powder.
Small bags in canvas pouches.
Ingredients: Marcona Almonds, 68% Dark Chocolate (cocoa beans, cane sugar, cocoa butter, vanilla beans), Olive Oil, Rosemary, Honey Powder, Powdered Sugar
Pistachios covered in a cherry white chocolate couverture.
Weight: 4 ounces
Ingredients: Pistachios, White Chocolate (cane sugar, cocoa butter, whole milk powder, vanilla), Cherries, Powdered Sugar, Rose Essential Oil
Handmade toffee disc coated in our Hispaniola 68% with roasted hazelnuts & sea salt.
Ingredients: Ronnybrook Butter, Cane Sugar, Vanilla, 68% Dark Chocolate (cocoa beans, cane sugar, cocoa butter, vanilla beans), Hazelnuts, Salt