Fruition Chocolate
Toasted White Chocolate
$9.95
Fruition Chocolate
Toasted White Chocolate
$9.95
Toasted White - 38% Cacao
Vanilla Couverture Reminiscent of Dulce de Leche and Brown Butter
Winner of USA Silver in the 2013 International Chocolate Awards
Finalist for the 2014 Good Food Awards
Featured on Serious Eats
wt. 2.11oz (60g)
Ingredients: Cocoa Butter, Evaporated Cane Juice, Whole Milk Powder, Vanilla Beans, Salt
Allergy Info: Contains dairy. May contain traces of nuts.
Related products
-
$12.95
Visit product page →A very dark-milk chocolate made from pure Nacional cocoa beans from the remote Marañón Canyon of Peru.
wt. 2.11oz (60g)Ingredients: Cocoa Beans, Cane Sugar, Whole Milk Powder, Cocoa Butter
Allergy Info: May contain traces of nuts and milk.
Winner: WORLD GOLD in the 2015 & 2016 International Chocolate Awards for Chocolate Maker, Directly Traded and Overall (milk chocolate), Plus Best in Competition for milk chocolate in 2016; 1st Place Milk Chocolate, Northwest Chocolate Festival, 2015
Learn more about these rare cocoa beans here: www.maranonchocolate.com
-
Hudson Valley Bourbon Dark Milk 61%
$9.95
Visit product page →Limited Release:
Roasted cocoa nibs aged in Tuthilltown Spirits bourbon barrels for three months are then crafted into a creamy dark milk chocolate with hints of oak and bourbon.
1st Place Inclusion Bar: Northwest Chocolate Festival, 2015
World Silver in the International Chocolate Awards, 2015
-
$11.95
Visit product page →Limited Release:
74% Dark Chocolate made with Heirloom Designated Cocoa Beans
Ingredients: Cocoa Beans, Cane Sugar
Weight: 60g
-
$12.95
Visit product page →Made from highly sought-after Pure Nacional cocoa beans from the remote Marañón Canyon of Peru. Unique because of the notably high percentage of white beans, this bar's gentle tannins evoke flavors of toasted walnuts.
Handcrafted from Peruvian Cacao
Wt. 2.11oz (60g)
Ingredients: Cocoa Beans, Organic Cane Sugar
Allergy Info: May contain traces of nuts and dairy
Listed as one of the "most impressive" bars in a New York Times article by Pete Wells:
A Taste Test of Chocolate Bars Made From Scratch
