Fruition Chocolate
Brown Butter Milk Chocolate
$8.95
Fruition Chocolate
Brown Butter Milk Chocolate
$8.95
Locally churned Ronnybrook Farm Dairy browned butter lends deep caramel flavors to our interpretation of a classic milk chocolate.
Handcrafted from Dominican Cacao
wt. 2.11oz (60g)
Ingredients: Organic Cane Sugar, Cocoa Butter, Organic Cocoa Beans, Nonfat Milk Powder, Butter, Whole Vanilla Beans
Allergy Info: Contains Dairy. May contain traces of nuts.
2015 Northwest Chocolate Awards Winner - Bronze, Inclusion Bar
Related products
-
$12.95
Visit product page →A very dark-milk chocolate made from pure Nacional cocoa beans from the remote Marañón Canyon of Peru.
wt. 2.11oz (60g)Ingredients: Cocoa Beans, Cane Sugar, Whole Milk Powder, Cocoa Butter
Allergy Info: May contain traces of nuts and milk.
Winner: WORLD GOLD in the 2015 & 2016 International Chocolate Awards for Chocolate Maker, Directly Traded and Overall (milk chocolate), Plus Best in Competition for milk chocolate in 2016; 1st Place Milk Chocolate, Northwest Chocolate Festival, 2015
Learn more about these rare cocoa beans here: www.maranonchocolate.com
-
Hudson Valley Bourbon Dark Milk 61%
$9.95
Visit product page →Limited Release:
Roasted cocoa nibs aged in Tuthilltown Spirits bourbon barrels for three months are then crafted into a creamy dark milk chocolate with hints of oak and bourbon.
1st Place Inclusion Bar: Northwest Chocolate Festival, 2015
World Silver in the International Chocolate Awards, 2015
-
$11.95
Visit product page →Limited Release:
74% Dark Chocolate made with Heirloom Designated Cocoa Beans
Ingredients: Cocoa Beans, Cane Sugar
Weight: 60g
-
$12.95
Visit product page →Made from highly sought-after Pure Nacional cocoa beans from the remote Marañón Canyon of Peru. Unique because of the notably high percentage of white beans, this bar's gentle tannins evoke flavors of toasted walnuts.
Handcrafted from Peruvian Cacao
Wt. 2.11oz (60g)
Ingredients: Cocoa Beans, Organic Cane Sugar
Allergy Info: May contain traces of nuts and dairy
Listed as one of the "most impressive" bars in a New York Times article by Pete Wells:
A Taste Test of Chocolate Bars Made From Scratch
