Roasted cocoa nibs aged in Tuthilltown Spirits bourbon barrels for three months are then crafted into a creamy dark milk chocolate with hints of oak and bourbon.
1st Place Inclusion Bar: Northwest Chocolate Festival, 2015
World Silver in the International Chocolate Awards, 2015
Ingredients: Cocoa Beans, Cane Sugar, Whole Milk Powder, Cocoa Butter
Allergy Info: May contain traces of nuts and milk.
Winner: 1st Place Milk Chocolate, Northwest Chocolate Festival; WORLD Gold in the 2015 International Chocolate Awards
Strawberry Preserves with Cashew Gianduja and Dominican Origin 70% Dark Chocolate