"It's something that I try to alter as little as possible letting the chocolate speak for itself, and it does quite loudly."
-Noah Carroll, Former Executive Pastry Chef, Cafe Boulud
"An artisan's dream come true."
-Sharon Burns-Leader, Owner & Baker, Bread Alone
Small Batch - Craft Chocolate
Fruition is a small batch bean to bar chocolate workshop located in the Catskill Mountains of New York. With meticulous attention to detail, we slowly roast and stone grind carefully selected cocoa beans to accentuate their inherent flavor.